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Food and wine tours
PrintItalian wine and cuisine are without doubt the most appreciated worldwide and are one of the reasons for which Italy is so well known.
Viandando has created a series of food and wine tours and experiences in the principal Italian regions to allow anyone, from the wine expert to the food aficionado, to taste the typical products and dishes of Italian tradition, along with the excellent wines of our peninsula.
We organize visits and tastings in the best Tuscan vineyards, in Montalcino for the famous Brunello, Bolgheri for the finest of the region’s vineyards such as Ornellaia and Sassicaia. You can discover the fine wines of Veneto, such as Amarone or Recioto in the Valpolicella tereritory, or the Umbrian wines like Sagrantino, produced in the Montefalco area, or the Sicilian wines such as the Nero d’Avola or the Passito from Pantelleria.
For whoever is not a wine lover, Viandando offers particularly gastronomic experiences such as the tour of the Central Market in Florence, visits to farms in the Crete Senesi and the Val d’Orcia that make the famous Pecorino cheese of Pienza and the tasty Cinta Senese pork products; or tours of Campanian pasta and cheese producers to learn how bronze-drawn pasta or buffalo mozzarella DOP are made.
We can also organize enjoyable cookery courses in Tuscan holiday farms, fortified farmhouses in Puglia, country inns in the Langhe or private houses in Sicily, so you may know the secrets behind the best Italian recipes, and delight the palates of friends and family.
